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About Cornell
High quality. Well-designed. User-friendly. These are the key tenets and core philosophy that Cornell thrives on as a dynamic, edgy brand. Fully devoted to make life simpler for consumers, Cornell has remained unwavering in its quest to produce modern electrical products of unmistakable quality enhanced with pragmatic, innovative touches.
Specially conceived to fulfil today’s lifestyle needs, be it at home or at the workplace, Cornell has three distinct product categories available – Professional’s Home Equipment, Elegance Series and Simplicity.
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Professional’s Home
Equipment (PHE) Series
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Elegance Series
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Simplicity Series
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Cornell lifestyle
Tomato Rice with Steamed Crab Recipe 海鲜番茄饭食谱
Do you know that, just using Rice Cooker may cook a simple yet delicious dinner? Let’s have this quick and easy Tomato Rice with Steamed Crab for your dinner later. Rice Ingredients: 600g rice, 5-6 tbsps cooking oil, 2 tbsps butter, 2 cloves garlic(chopped), 1 big onion (peeled and sliced), 300g chicken meat (cubed in… Read more »
Beauty Nutrition Soup Recipe 润肺养颜汤食谱
3 simple steps to cook yourself Beauty Nutrition Soup at home now! Ingredients: 1 kampung chicken (Removing the head and foot) Sub-ingredients: 40g dried lily bulb (soaked), 50g tremella lotus (soaked), 50g white fungus (soaked), 40g dried longan flesh, 10 red dates (seedless), 1 dried mandarin skin , some dried roses (blanch with hot water, drain) Method: Place… Read more »
Moist Choc Fondant Cake Recipe 巧克力糖衣蛋糕食谱
Going to celebrate your beloved birthday soon? Hopefully this Moist Choc Fondant Cake is one of the unique birthday surprise for him/her. Ingredients 185g butter, 1/2 tsp salt, 230 g castor sugar, 3 large eggs, 200g plain flour (sifted), 50g cocoa powder(sifted), 1 tsp baking powder(sifted), 1 tsp bicarbonate of soda(sifted), 250 ml water, 1… Read more »
Pesto Bread
Pesto Bread as Christmas Festive Recipe is feature in Oriental Cuisine Issue Dec 2014, Page 60.
Rabbit Mooncake
Rabbit Mooncake Recipe is featured in Oriental Cuisine Issue August 2014, Page 66.
Baked Strawberry Cheese Tart
Baked Strawberry Cheese Tart is featured in Oriental Cuisine Issue May 2014, Page 80.
Detox Fruit Juice
Detox Fruit Juice is featured in Oriental Cuisine Issue March 2014, Page 76.
Savoury Glutinous Rice
Savoury Glutinous Rice is featured in Oriental Cuisine Issue January 2014, Page 150.
Seafood Pie
Seafood Pie Recipe is featured in Oriental Cuisine Issue December 2013, Page 140.
Home-baked Bread Loaf
Home-baked Bread Loaf Recipe is featured in Oriental Cuisine Issue May 2013, Page 128.
Vinegar Pig’s Trotters
Vinegar Pig’s Trotters Recipe is featured as a Chinese New Year Recipe in Oriental Cuisine Issue January 2013.
Cherry Fruit Cake
Cherry Fruit Cake Recipe is featured as a Christmas Festive Recipe in Oriental Cuisine Issue December 2012, Page 80.
Traditional Mooncake 传统烘皮月饼
[row] [column sm=”6″] [/column] [column sm=”6″] [/column] [/row] Traditional Mooncake Outer Skin Ingredients: Flour 300g Sugar syrup 180g Oil 60g Alkaline Water 1 tsp Filling: Lotus Seed Bean Paste 1½kg Seeds 50g Method: 1. Mix all ingredients for outer skin together, leave to rest for 3-5 hours. 2. Roll fillings into small balls. 3. Cut… Read more »
Nyonya Curry Chicken
Nyonya Curry Chicken Recipe is featured in Oriental Cuisine Issue #120 on September 2012.
Red Date & Watermelon Granita
Red Date Granita (Ings A) 1 Sachet Red Date Tea 125ml Hot Water 2 Drops Rose Water Watermelon Granita (Ings B) 200gm Red Watermelon Decoration Some diced yellow watermelon Method (Ings A) 1) Pour contents of the tea into a bowl and pour hot water over the tea granules. 2) Add in rosewater. 3) Place… Read more »
