Cornell Lifestyle

Curry vegetable 印尼咖哩菜

Curry vegetable Healthy eating need not be boring. Colourful fruits and various herbs and spices can be used to add variety and flavour to your home-cooked meals. Ingredients: 2 packet Dancing Chef Indonesia Curry paste 2 stalks Lemongrass cut into sections 300 g Chopped shred cabbages 15pcs Small fish balls 1 Small carrot sliced (Length:… Read more »

Sweet & Sour Pork 正宗糖醋肉

Sweet & Sour Pork  Ingredients:  600 gm            Belly pork (cut to bite cube size) 100 gm            Cucumber cut bite-sized pieces 150 gm each   Diced red and green pepper  1                      Bombay onion, cut into quarters  Cooking oil for deep-frying  To marinate pork belly pieces:  3 tbsp              Mirin (sweet)                          1 tsp                Salt… Read more »

Dan Zhai Fan 港式蛋仔饭

Dan Zhai Fan Ingredients: 1 packet Dancing Chef Chicken Rice Paste 3 rice cups Thai fragrant rice 3 Dried shitake mushrooms, wash and diced 3 rice cups Warm water 1 Large beaten egg 2 Tbsp Shallot oil Garnishing ingredients: 3 tbsp Chopped spring onion 60g Fried diced Chinese sausage 2 Fried shredded egg omelet 3… Read more »

Kueh Kaya Salat / 咖椰糯米饭馃

Kueh Kaya Salat   Ingredients:  (For making Rice Pudding Base) Glutinous Rice                         2½ cup Water                                          260ml Coconut Milk                            100g Pandan Coconut Oil                 1 tbsp Salt                                              1 tsp Sugar                                           1 tsp Violet Food Coloring               1/4 tsp Rose Pink Colouring                 Some Kaya Topping: Custard Powder(mix with 5 tbsp water)         3 tbsp Frezfruta Kaya                                                 200g Large Eggs                                                      3 Hot Water                                                       150ml… Read more »

Milk-Tea Cereal Prawn 奶茶脆麦虾

Ingredients: Medium Size Prawns 500 gm Crisp Cereal Flakes 50 gm Gold Kili Instant Oats Cereal 1 sachet Bird’s Eye Chillies (cut) 6 Fresh Curry Leaves 10 Butter 4 tbsp Coating mix for frying prawns Self Raising Flour 1 cup Gold Kili Instant Double Shot White Milk Tea 1 sachet Seasoning for prawns Salt 1… Read more »

Spicy Café Wings 咖啡辣鸡翅

Spicy Café Wings  Ingredients: Chicken Mid Wings                             1 kg Gold Kili Kopi-O 35% Less Sugar         1 sachet Gold Kili Double Shot White Coffee    1 sachet Ginger (freshly grated)                       1 tsp Palm Sugar (to taste – Grated)           4 tbsp Soy Sauce                                            2 tbsp L & P sauce                                         1 tsp Vegetable Oil                                      2 tbsp… Read more »

Fruity Jam Puff (10 Servings) / 什锦苹果蓝莓馅饼(10份)

Fruity Jam Puff (10 Servings) Ingredients: Frezfruta Mixed Fruit Jam (450g)                                1 bottle Raisins                                                                                100 gm Lemon zests                                                                         2 tbsp Large Red Apple (diced and blanch in lemon stock)         3         Vanilla                                                                                    1 tsp   Frezfruta Apple Blueberry Jam (for glazing) Making the filling: Briefly cooked blanched apple with 2 tables mixed fruit Jam. Allows… Read more »