Vinegar Pig’s Trotters Recipe is featured as a Chinese New Year Recipe in Oriental Cuisine Issue January 2013.
Cherry Fruit Cake Recipe is featured as a Christmas Festive Recipe in Oriental Cuisine Issue December 2012, Page 80.
Traditional Mooncake Outer Skin Ingredients: Flour 300g Sugar syrup 180g Oil 60g Alkaline Water 1 tsp Filling: Lotus Seed Bean Paste 1½kg Seeds 50g Method: 1. Mix all ingredients for outer skin together, leave to rest for 3-5 hours. 2. Roll fillings into small balls. 3. Cut the dough into small portions, and place fillings… Read more »
Nyonya Curry Chicken Recipe is featured in Oriental Cuisine Issue #120 on September 2012.
Red Date Granita (Ings A) 1 Sachet Red Date Tea 125ml Hot Water 2 Drops Rose Water Watermelon Granita (Ings B) 200gm Red Watermelon Decoration Some diced yellow watermelon Method (Ings A) 1) Pour contents of the tea into a bowl and pour hot water over the tea granules. 2) Add in rosewater. 3) Place… Read more »
Kaya Pound Cake- English Ingredients A 100gm Sour Cream 100gm Nonya Kaya Ingredients B 120gm Cake Flour ½ tsp Baking Powder Ingredients C 110gm Butter 100gm Sugar 1 No Egg 1 tsp Vanilla Essence Method 1) Mix Ingredients A and set aside. 2) Sift Ingredients B and set aside. 3) Beat butter and… Read more »
Ings A (Pate Sucree) 180gm Plain Flour 70gm Icing Sugar 1gm Baking Powder 50gm Egg 30gm Ground Almonds 90gm Butter Ings B (Almond Cream) 70gm Butter 70gm Sugar 1 Egg ½ tsp Vanilla Essence 70gm Ground Almonds 10gm Plain Flour Ings C (Filling) Apple Blueberry Jam Almond… Read more »
Ingredients 150g Golden Crisco (shortening) 100g soft butter 160g caster sugar 1 egg 1 egg yolk 1 tsp vanilla Essence 380g all-purpose flour 15g dried rose flower petals (finely crushed) 1 sachet Double Shot Instant White Milk Tea 80g ground almond 1 tsp baking powder ½ tsp baking soda 1/4 tsp salt 3 tbsp Ice… Read more »
Ingredients Cream MIX: 250g butter cubes 160g fine sugar 2 large eggs 1 tsp vanilla essence 2 large (480 gm) mashed Delmont banana 1/2 tsp spoonful baking soda 120g Nestle cream Dry MIX: 230g self-raising flour 80g plain flour 1/2 cup golden raisins 1 sachet Instant Oat Cereal 1 cup lightly toasted chopped walnut Fillings:… Read more »
Ingredients 1 (800G) Snapper Fish (Medium Whole) 2 tbsp Thai fish sauce ½ sachet Double Shot Instant White Milk Tea ½ cup Rice flour ½ cup Plain flour Cooking oil for frying fish 2 Mangoes (firm unripe – julienne) 1 cup Canned Peaches (julienne) 6 Red Bird’s Eye Chillies (coarsely minced) ½ cup Roasted Peanuts… Read more »