Do you know that, just using Rice Cooker may cook a simple yet delicious dinner? Let’s have this quick and easy Tomato Rice with Steamed Crab for your dinner later. Rice Ingredients: 600g rice, 5-6 tbsps cooking oil, 2 tbsps butter, 2 cloves garlic(chopped), 1 big onion (peeled and sliced), 300g chicken meat (cubed in… Read more »
3 simple steps to cook yourself Beauty Nutrition Soup at home now! Ingredients: 1 kampung chicken (Removing the head and foot) Sub-ingredients: 40g dried lily bulb (soaked), 50g tremella lotus (soaked), 50g white fungus (soaked), 40g dried longan flesh, 10 red dates (seedless), 1 dried mandarin skin , some dried roses (blanch with hot water, drain) Method: Place… Read more »
Going to celebrate your beloved birthday soon? Hopefully this Moist Choc Fondant Cake is one of the unique birthday surprise for him/her. Ingredients 185g butter, 1/2 tsp salt, 230 g castor sugar, 3 large eggs, 200g plain flour (sifted), 50g cocoa powder(sifted), 1 tsp baking powder(sifted), 1 tsp bicarbonate of soda(sifted), 250 ml water, 1… Read more »
Pesto Bread as Christmas Festive Recipe is feature in Oriental Cuisine Issue Dec 2014, Page 60.
Rabbit Mooncake Recipe is featured in Oriental Cuisine Issue August 2014, Page 66.
Baked Strawberry Cheese Tart is featured in Oriental Cuisine Issue May 2014, Page 80.
Detox Fruit Juice is featured in Oriental Cuisine Issue March 2014, Page 76.
Savoury Glutinous Rice is featured in Oriental Cuisine Issue January 2014, Page 150.
Seafood Pie Recipe is featured in Oriental Cuisine Issue December 2013, Page 140.
Home-baked Bread Loaf Recipe is featured in Oriental Cuisine Issue May 2013, Page 128.