Double Shot Milk Tea Pudding红茶布丁

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Double Shot Milk Tea Pudding Ingredients Full cream butter 45g Fresh milk 150g Double Shot White milk tea 3pkts Egg yolk 80g Sugar 25g Caramel Sugar 120g Water 2 spoons Hot water 220ml Method of making Caramel Cook the water and sugar until it turns golden brown, add in hot water until the sugar melts…. Read more »

Kaya Kueh Lapis 千层山楂蛋糕

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Kaya Kueh Lapis Ingredients Butter 350g Sugar 75g Egg yolks 8 Egg whites 10 Kaya 150g Condensed milk 85g Mary Biscuit Crumbs 200g Green coloring sufficient amount Yellow coloring sufficient amount Hawthorn 8 small pkts Method: 1. Beat the butter and sugar until it turns fluffy and white. Add egg yolk and egg white, one… Read more »

Suan La Portage 京式酸辣汤

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Suan La Portage Ingredients: (A) 1 Packet Dancing Chef Tom Yam Spice Paste 1600 ml Chicken soup   (B) 100g Mock crabmeat, shredded 100g Cooked chicken meat shreds 150g Winter bamboo shoot shreds 100g Golden needle mushroom 4 tbsp Black vinegar to taste (C) 4 tbsp Water chestnut powder mix with ½ cup water 1… Read more »

Curry vegetable 印尼咖哩菜

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Curry vegetable Healthy eating need not be boring. Colourful fruits and various herbs and spices can be used to add variety and flavour to your home-cooked meals. Ingredients: 2 packet Dancing Chef Indonesia Curry paste 2 stalks Lemongrass cut into sections 300 g Chopped shred cabbages 15pcs Small fish balls 1 Small carrot sliced (Length:… Read more »