BBQ Jam Glazed Coffee Ribs 苦尽甘来(果香咖啡排)

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Ingredients 2 racks baby back ribs cut into 5 inches sections (about 1.2 kg) (Boil ribs in hot maltose vinegar stock for 8 minutes, cover allow simmering for about 20 minutes, draining and marinate with seasoning ingredients for use) COFFEE SAUCE seasonings: 1 grated large Spanish onion 3 cloves grated garlic ½ cup rich coffee… Read more »

Crispy Cereal Milk Tea Prawns

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Ingredients 500 gm medium size prawns 50 gm crisp cereal flakes 1 sachet Oat Cereal 6 Bird’s eye chillies (cut) 10 fresh curry leaves 4 Tbsp butter   Coating Mix for frying prawns   1 cup self raising flour 1 Sachet pack Instant double shot white milk tea   Seasoning for prawns 1 tsp salt… Read more »

Kueh Kaya Salat

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Ingredients:  (For making Rice Pudding Base) 21/2 cup glutinous rice 260ml  water 100g coconut milk 1 tablespoon Pandan coconut oil 1 tsp salt 1 tsp sugar 1/4 tsp violet food coloring and some Rose pink colouring For KAYA Topping: 3 tbsp custard powder mix into 5 tbsp water 200g kaya 3 large eggs 150ml hot… Read more »

Spicy Café Wings

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1 kg chicken mid wings 1 sachet Kopi O (Extra Strong) 1 sachet Double Shot White      Coffee 1 teaspoons ginger, freshly grated 4 tablespoon palm sugar, grated to taste 2 tablespoon soy sauce 1 teaspoon L & P sauce 2 tablespoons vegetable oil 4 tablespoon paprika powder to taste Cilantro leaves to taste (garnish)… Read more »

Fruity Jam Puff

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Fruit Puff Fillings (Yield 10 Puffs) 1 bottle of  Mixed Fruit Jam (450g) 100g Raisins  2 Tbsp lemon zests 3 large Red Apple, diced (blanched apple in lemon stock) 1 tsp vanilla  Apple Blueberry Jam (for glazing) Preparations:  Briefly cooked blanched apple with 2 tables mixed fruit Jam. Allows cooling before mixing with the bottle of… Read more »

Baked Crispy Tea Fish

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Ingredients:  (Makes 4 servings) 800g white fish fillets (or Dory fish) 1 cup Milk Tea (use 1 sachet into cold milk) (for Pre-soaking fish fillets) 3 tbsp vegetable oil Crumbs Coating Mix: 2 cup (250 mL) bread crumbs (white and golden crumbs) 1/4 cup grated Parmesan cheese 1 sachet Milk Tea 1 tbsp Pepper Seasoning… Read more »

HK KAYA Cha Cha 香港咖椰恰恰

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Ingredients: 200g cooked Orange sweet potato (cubed) 200g cooked Taro (cubed) 20g cooked large sago pearls   Kaya Milk Base Cha Cha 2.5 litre hot water 1 bottle Kaya (450g) 100g rock sugar (to taste) 400g thick coconut milk 1/4 Tsp salt   Method: 1. Peel cut potatoes and taro into cubes.  Steam, separately until… Read more »

Peach Chicken Sate 桃酱鸡肉沙爹

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Ingredients: 1kg chicken thigh meat (debone), diced cubes 2 tbsp grated ginger 1 grated Bombay onion 1/2 bottle peach jam 3 tbsp olive oil Chicken meat Marinade Seasoning sauce: 4 tbsp light soy sauce 2 tbsp oyster sauce 1 tbsp L & P sauce 2 tbsp peach jam 1 tbsp dark soy sauce 3 tbsp… Read more »

Citrus Devil Ray 酸柑清魔鬼鱼

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Ingredients Devil ray 600g Ginger 20g Garlic 20g Red chili (chopped) 2 Hot chili (chopped) 10 Curry leaves 6 Soy sauce 1tbsp Oil 3tbsp Marinate fish Coriander powder 1tsp Pepper 1/4tsp Turmeric powder 1/2tsp Salt 1/2tsp Seasonings Fruity Lite 2 Oyster sauce 3/2tbsp Sugar 3/2tbsp Sesame oil 1tsp Water 6tbsp Methods 1. Wash devil ray… Read more »